Find the programme for your next chapter.
Search 21 NIH hospitality and business programmes. Compare certificate, diploma and short-course fees, durations and career interests.
Official award, certificate and diploma programme fees · Effective 29 October 2026.
A course for your
next chapter.
Choose your pathway. Develop a specialist skill, build a strong foundation or deepen your management capability.
Browse programmes · Swipe or use the arrows
Professional Bartending & Mixology
Master the craft of cocktails, beverage knowledge, presentation and professional bar service.
Sommelier Level 1
Build your foundation in wine styles, tasting, food pairing and confident wine service.
Sommelier Level 2
Deepen your understanding of wine regions, analysis and professional recommendations.
Front Office Operations
Develop guest reception, communication and essential front office skills.
Food & Beverage Service
Deliver attentive service with confidence, precision and professional etiquette.
Events Planning & Management
Turn ideas into well-organised events through planning, coordination and delivery.
Hospitality Sales & Marketing
Understand customers, position hospitality offerings and build sales opportunities.
Bar Management
Develop operational, stock management and service leadership skills.
Human Resource Management
Build a practical foundation in people management and workplace performance.
Tourism & Travel
Explore travel services, customer needs and the tourism business.
Hospitality Management
Develop the operational and leadership foundations to progress in hospitality.
Hotel Operations Management
Connect guest experience, service departments and daily hotel performance.
Bar Management
Advance your understanding of bar operations, commercial performance and team management.
Human Resource Management
Strengthen your capacity to support teams, workplace processes and organisational goals.
Hotel Sales & Marketing
Build skills in hospitality promotion, customer relationships and revenue opportunities.
Tourism & Travel Management
Develop a broader perspective on managing travel services and tourism operations.
Hospitality Leadership & Supervisory Skills
Lead service teams with clarity, professionalism and accountability.
Airbnb & Short Stay Management
Build guest-focused skills for managing short-stay accommodation.
Hospitality Digital Marketing
Learn to communicate your hospitality offering through digital channels.
HACCP & Food Safety
Understand food safety principles, hazards and responsible operating practices.
Mobile Bar Entrepreneurship
Develop your concept, service offer and operational approach for a mobile bar business.
Course fees and durations are based on the NIH Student Portal, checked 16 October 2026. Contact admissions to confirm inclusions, any additional charges, payment arrangements and the next intake.
The craft is in the details.
Explore real moments from NIH: the tools, the presentation and the people behind practical beverage learning.
Know your tools.
Explore the equipment used in beverage preparation and service.
Present with purpose.
Discover the role of glassware, colour and garnish in beverage presentation.
Build confidence through practice.
See learners bring preparation and presentation together at the NIH training bar.